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Ambrosia Salad Recipe
Bring extra sweetness to your holiday table with this Ambrosia Salad recipe! Canned fruit gets tossed with whipped cream and marshmallows for an easy and irresistible side dish.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
easy ambrosia, marshmallow salad
Servings:
8
servings
Author:
Aimee
Ingredients
8
Ounces
Whipped Cream
2
Cups
Fruit Flavored Mini Marshmallows
1
Cup
Sweetened Coconut
½
Cup
Sour Cream
1
Can
Pineapple Chunks
20 ounces, drained
1
Jar
Maraschino Cherries
10 ounces, drained
1
Can
Mandarin Oranges
11 ounces, drained
Instructions
Thoroughly mix together the sour cream and whipped cream in a medium mixing bowl.
Remove any stems from the cherries. Add all remaining ingredients and fold in until evenly distributed.
Cover and chill for about an hour before serving. Enjoy!
Notes
You could also use vanilla yogurt instead of sour cream if preferred.
Cover and chill Ambrosia Salad for at least an hour before serving.
Store in an airtight container in the fridge for 2 to 3 days.
Nutrition
Serving:
0.5
cup
|
Calories:
205
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
40
mg
|
Fiber:
2
g
|
Sugar:
18
g